Food & Beverage Opportunities
Restaurants - Caterers - Distilleries - Breweries - Wineries
If you are the proprietor of a Carmel area dining establishment, this is your time to showcase
your specialty dish or beverage to Carmel area foodies! Join us on March 7, 2025
to connect with new diners and to reconnect with long-time fans.
As of February 10, 2025, there are a limited number of booth spaces available.
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Please email foundation@ccs.k12.in.us if you would like to be considered.
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Registration includes:
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Complimentary registration - no fee to participate!
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Promotion of your establishment through our website and social media
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(1) 6' table with black linens
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(1) 4x8' prep table with black cover (upon request)
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Basic electrical power (please bring extension cords)
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Ice and water (upon request) for preparation and/or chilling items
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Wristbands for up to three staff members (age 21+) to serve at your booth
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Your contribution includes:
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BITE-SIZED (2-3 ounce) samples of a signature item/items - please plan to provide 600-800 portions
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Staffing at your booth (must be at least 21 years of age) set-up begins at 4:00pm for service beginning at 6:30pm sharp; tear down begins at 9:30pm
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Decor for your booth, coupons, promotional materials
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Disposable utensils, napkins, plates, or bowls, cups, etc.
Booth space is based on an application basis.
2024 Taste of Carmel Highlights!
Carmel Education Foundation will follow all health and safety protocols outlined by the Hamilton County Health Department